Quinn GORDON is a second-year master's student at Sciences Po Paris, where he studies environmental policy with a focus on ocean governance and conservation.
With experience across government, the private sector, and international organizations, Quinn is eager to apply this expertise to an ecological transition grounded in sufficiency and human wellbeing.
Outside of his studies, he spends his time cooking; elaborate meals in his 2 square-meter kitchen, hosting friends, and exploring the best bakeries in Paris.
